Sunday, January 6, 2008

Delicious Cream Pudding


Ingredients:-

Milk 2 liters
1/2 cup condensed milk
Sugar 1/2 cup
Cornflakes (powder) 1/4 cup
Alum water 2 drops
Pistas, crushed 1/2 cup


Method:-

1.Boil the milk till it becomes half its quantity and keep removing the cream layers aside.

2.Do not stir the milk while boiling.

3.Put alum water into the milk and stir till all the milk has dried and only a tbsp. remains.

4.Mix sugar in this milk and scrape the cream from the sides.

5.Layer this cream on the sweetened milk alternately with powdered cornflakes.

6.Add 1/2 cup condensed milk

7.Lastly sprinkle crushed pistachios and serve chilled with cherries.

2 comments:

h@n| said...

looks yummy!!!!

Homemaker of the 21st Century said...

This looks really good! Thanks for sharing ;)

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