EGG-LESS BLACK FOREST CAKE

Ingredients

Fina cake gel 50 grms
Flour 250 grms
Water 200 ml
Milk 300 ml
Sugar 250 g
Cocoa powder 50 grms
Whipped cream 300 grms
Chocolate shavings 150 grms
Sugar syrup 50 ml
Cherries 100 grms

Method

Take the first six ingredients together and mix properly. Bake the resulting batter at 200 degrees Centigrade for about 5 – 10 minutes. Take it out of the oven and cool it. Cut into three layers. Apply sugar syrup on each layer followed by whipped cream and chopped cherries. Cover the cake with whipped cream and decorate with chocolate flakes and cherries.