Ingredients:-
1 Kg milk
100 grams rice Powder
100 grams sugar
2 grams cardamom powder
250 ml Alhanso mangoes.
Method:
Cook sugar and milk till he sugar dissolves. Let the milk cool and mix Alphanso puree and cardamom powder. Add rice powder and cook till the rice is fully cooked. Ensure there are no lumps. Remove from fire and set in servicing bowls. Refrigerate a while before eating.
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