Coconut Pudding

Ingredients:

4 cups milk
1/4 cups sugar
1/2 cup grated coconut cinnamon sticks
3/4 cup cornstarch
Preparation Time: 1 Hr. 45 Min.
Cooking Time: 45 Min.

Method:

Mix the milk, the sugar, the grated coconut and the cinnamon sticks in a pot. Cook on low flame and stir constantly until it boils. In a separate container, add the remaining milk and the cornstarch until it is dissolved. Then add it to the previous mixture and stir it. Continue cooking on low fire until it gets thick; continue for 10 minutes as you continue stirring it.
Allow it to cool and pour the mix in individual portions into glasses or into a big mould.
Put the container/moulds in the fridge and wait for at least 3 hours before serving.