Date Palm Molasses/Jaggery (Toffee)

Jaggery Toffee: - Date Palm molasses

Ingredients:-

Jaggery-250 GMS,
Milk extracted from one coconut,
100 GMS roasted peanuts,
½ a litre of water.

Method:-

Take a heavy bottomed vessel and add the jaggery, water and coconut milk and bring to a boil, add the peanuts and keep stirring continuously to avoid sticking. Empty the mixture onto buttered plates and cut up when cool.