Chocolate Caramel Bars

Ingredients

Chocolate Caramel Bars

2 cups of flour
1 cup of brown sugar
1/2 cup of butter
1 cup of finely chopped pecans
2/3 cup of butter
1/2 cup of brown sugar
1 cup butterscotch chips
1 cup semi-sweet chocolate chips

Method

Mix flour, 1 cup brown sugar, butter in a food processor or with a pastry blender: Pat this crust into the bottom of a 9 X 15 pan. Sprinkle pecans on top of the crust. Melt butter and half cup of brown sugar and cook until bubbly (about 2-3 minutes): Pour the melted butter and sugar over the top of the crust. Bake in an oven at 350 degrees for 15-20 minutes, until the melted butter and sugar is bubbling on top and the crust is lightly browned. Remove from the oven and sprinkle a mixture of butterscotch chips and semi-sweet chocolate chips over the top. Let the chips melt and then swirl them together over the top of the crust. Cut while still warm into 48 squares.