Ingredients:-
400 ml Fresh Milk
250 ml Ice Water
250 gms Whipping cream
40 gms Gelatine Powder
300 gms Mango Puree
300 ml Water
20 gms Butter
Coconut Powder
200 gms Sugar
Method:-
1. Mix gelatine powder, sugar and water, stir well and bring to boil till sugar dissolves in water.
2. Add in greased bowl and keep aside.
3. Stir and mix well mango puree, ice water, milk, whipped cream and instant coconut powder.
4. Now Mix the sugar solution and puree together and stir well.
5. Pour the mixture into a desired shape mould.
Chill well and serve.
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