ZAFRIANI SEVIAN

Ingredients - Vermicelli - 3 tablespoons, saffron 10-15 strands, skimmed milk 4 1/4 cups
sugar 4 tablespoons, raisins 20. Green cardamom powder - 1 teaspoon, Almond slivers, toaste 1 tablespoon.

Method

Heat a non-stick pan and roast vermicelli on medium heat till lightly browned. Take milk in a deep pan and bring it to boil. Lower heat and simmer for two to three minutes. Add sugar and cook for two minutes. Take it off the heat. Add saffron and green cardamom powder and stir well. Serve hot or cold garnished with toasted almond slivers.