Ingredients:- 1 Kg carrots, 3 cups milk, 1 cup sugar, 1 /4 cup clarified butter or ghee, walnuts or cashew nuts about 6 pcs crushed, cardomom powder 1 tsp and a few raisins if necessary.
Method:- Peel and grate the carrots. Heat one spoon of ghee in a heavy non stick pan. Fry the walnuts, cashews and raisins. Keep aside. Add the grated carrot with the remaining ghee in the same pan and fry for 10 minutes on low flame. Add milk and stir, till the milk is absorbed. Add sugar with cardamom powder and keep stirring for 10 more minutes. Garnish with fried cashews and raisins. Serve hot immediately or cold after refrigeration.
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