Lemon Custard

Ingredients:-

1 cup milk
1 egg
2/1/2 tablespoons sugar
1/4 teaspoon lemon rind grated
1/2 teaspoon lemon extract
1 small pinch salt
1/4 cup water
4 pieces walnuts grated

Method:-

Boil milk and allow to cool
In a bowl, beat egg lightly to mix yolk and white. Add sugar, lemon rind, lemon extract and salt. Stir. Gradualy add milk, stirring constantly.

Grease two (6 ounce) glass custard cups. Pour half the mixture in each cup with grated walnuts. Cover cups tightly with aluminium foil securely tied.

Pour water into cooker. Put grid in cooker. Place cups on grid and cook for 5 minutes.

6 remove cooker from heat. Reduce pressure by placing cooker in approximately 4 ins (10) cms of cold water in a basin or in a sink for 1 - 2 minutes.

Open cooker. Take out and uncover cups.

Allow to cool at room temperature. Refrigerate. Serve custard chilled.