Lemon Custard

Ingredients:-

1 cup milk
1 egg
2/1/2 tablespoons sugar
1/4 teaspoon lemon rind grated
1/2 teaspoon lemon extract
1 small pinch salt
1/4 cup water
4 pieces walnuts grated

Method:-

Boil milk and allow to cool
In a bowl, beat egg lightly to mix yolk and white. Add sugar, lemon rind, lemon extract and salt. Stir. Gradualy add milk, stirring constantly.

Grease two (6 ounce) glass custard cups. Pour half the mixture in each cup with grated walnuts. Cover cups tightly with aluminium foil securely tied.

Pour water into cooker. Put grid in cooker. Place cups on grid and cook for 5 minutes.

6 remove cooker from heat. Reduce pressure by placing cooker in approximately 4 ins (10) cms of cold water in a basin or in a sink for 1 - 2 minutes.

Open cooker. Take out and uncover cups.

Allow to cool at room temperature. Refrigerate. Serve custard chilled.

Delicious Cream Pudding

Ingredients:-

Milk 2 liters
1/2 cup condensed milk
Sugar 1/2 cup
Cornflakes (powder) 1/4 cup
Alum water 2 drops
Pistas, crushed 1/2 cup


Method:-

1.Boil the milk till it becomes half its quantity and keep removing the cream layers aside.

2.Do not stir the milk while boiling.

3.Put alum water into the milk and stir till all the milk has dried and only a tbsp. remains.

4.Mix sugar in this milk and scrape the cream from the sides.

5.Layer this cream on the sweetened milk alternately with powdered cornflakes.

6.Add 1/2 cup condensed milk

7.Lastly sprinkle crushed pistachios and serve chilled with cherries.