Danish Apple Walnut Cake

Ingredients:-

4 cups coarsely chopped apples
2 cups sugar
1/2 cup vegetable oil
2 eggs
2 t. vanilla
2 cups flour
2 t. soda
2 t. cinnamon
1 t. salt 1 cup chopped walnuts

Method:-

Combine apples and sugar and set aside. Beat eggs, oil, and vanilla. Set aside. Put flour, soda, cinnamon and salt into bowl. Mix apples and sugar alternatively with eggs and oil. Mix into dry ingredients. Stir in walnuts. Bake at 350 in 13x9" pan for 1 hr. Top with 10x sugar or whipped cream.

Note:- Crunchy apples and walnuts make this cake stand out. Top it with
whipped cream for a perfect dessert.

Chocolate Caramel Bars

Ingredients

Chocolate Caramel Bars

2 cups of flour
1 cup of brown sugar
1/2 cup of butter
1 cup of finely chopped pecans
2/3 cup of butter
1/2 cup of brown sugar
1 cup butterscotch chips
1 cup semi-sweet chocolate chips

Method

Mix flour, 1 cup brown sugar, butter in a food processor or with a pastry blender: Pat this crust into the bottom of a 9 X 15 pan. Sprinkle pecans on top of the crust. Melt butter and half cup of brown sugar and cook until bubbly (about 2-3 minutes): Pour the melted butter and sugar over the top of the crust. Bake in an oven at 350 degrees for 15-20 minutes, until the melted butter and sugar is bubbling on top and the crust is lightly browned. Remove from the oven and sprinkle a mixture of butterscotch chips and semi-sweet chocolate chips over the top. Let the chips melt and then swirl them together over the top of the crust. Cut while still warm into 48 squares.